Job Summary
We are seeking a dedicated and efficient Dishwasher to join our kitchen team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and cooking equipment are thoroughly cleaned and sanitized. This position is essential to the overall success of our food service operations, contributing to a positive dining experience for our guests.

Duties

• Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
• Maintain cleanliness in the kitchen area by sweeping and mopping floors regularly.
• Assist in food preparation tasks as needed, supporting cooks and chefs in the kitchen.
• Organize and store clean dishes and utensils in designated areas to ensure easy access for kitchen staff.
• Dispose of waste properly and assist with recycling efforts.
• Follow all health and safety regulations regarding food handling and sanitation practices.
• Collaborate with team members to ensure a smooth workflow in the kitchen.

Experience

• Previous experience in a hospitality or food service environment is preferred but not required.
• Familiarity with kitchen operations in a restaurant or hotel setting is a plus.
• Basic knowledge of food handling procedures and sanitation standards is beneficial.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with a willingness to help others as needed.

Join our team today and be part of an exciting culinary environment where your contributions make a difference!

Job Type: Part-time

Pay: From $17.95 per hour

Expected hours: 10 – 25 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person

Apply Here