Truffles Catering - Job Posting

Dishwasher

Truffles Catering is Victoria’s leading professional caterer for corporate events, weddings, office functions, social occasions and celebrations. We are the proud catering partner to some of Victoria’s best venues including Royal Roads University and Hatley Castle, the Royal BC Museum, and the Parkside Hotel & Spa.

Truffles has maintained a commitment to innovation in environmental stewardship since the inception of the sustainability program in 2008. This program encompasses management principles for purchasing, transportation, waste, energy and water, community involvement and climate change. Truffles Catering is a BC Green Business Green Leader and is a BC Ocean Friendly Business / Surfrider Approved and the first catering company in North America to be Biosphere certified.

Job Title: Dishwasher

Job Type: Part time, Full time

Job Summary: The Dishwasher reports to the Executive Chef and Sous Chef. As a Dishwasher, you are responsible for the cleaning and organization of all kitchen and dish equipment. Sort recycling and compost. Help to load and unload vehicles. You are a valued member of the culinary team and have no problem maintaining a high level of organization and strong work ethic to ensure the team has all equipment cleaned and ready for food preparation and service.

Overview of Responsibilities:

· Maintaining the cleanliness and organization of the kitchen and dish equipment and working environment

· Upkeep dish and silverware

· Working in a fast-paced environment that is clean, tidy, and safe

· Working as part of a team to create a memorable guest experience while delivering consistent, quality service

· Other duties as assigned

Required Skills and Qualifications:

· 1 year of dishwashing experience (preferred)

· Ability to maintain a clean and safe working environment

· Knowledge of food safety and hygiene

· Ability to stay physically active throughout the shift (may be required to lift up to 25kg).

· The ability to multi-task and strong organizational skills

· A strong work ethic and team player mentality

· Food Safe certification

Hours of Work: 20-40 hours a week. Open availability and flexibility is preferred during peak operating periods. On rare occasions these shifts can be evenings. We try pour best to commit to 2 days off in a row.

Work Location: In person at Truffles Catering.

Pay: Starting from $19 per hour

Please send your resume and cover letter to jp@trufflescatering.net

We are grateful for your time and consideration in applying to join our team. Shortlisted candidates will be contacted for interviews.

Job Type: Part-time

Pay: From $19.00 per hour

Expected hours: 20 – 40 per week

Work Location: In person